Porterhouse:  ($22.69)                                         Full ¾” thick cut, bone in, Approx 12-16 oz

Ribeye Steaks-Bone in:  ($21.59) 
Full ¾” thick cut, Approx 10-12 oz 

T Bone Steaks: ($20.59)  
Full ¾” thick cut, bone in, Approx 10-12 oz

Sirloin Steaks:  ($15.59) 
Full ¾” thick cut, Approx 16 oz

Chuck Blade Steaks: ($10.79)                             3/4″ thick cut, Approx. 16-24 oz.              Surprisingly Tender! 

Flank Steak : ($15.49)                                              2-3lb+ each     

Kabobs: ($9.99/lb) 2 lb pkg  

Skirt Steak: ($16.49)   
1-2 lb each

Cubed Steak: ($8.89)
Approx 1 lb pack                                               You can cut it with a fork!

Chuck Roast: ($10.79) 
2-3+ lb each

Rump Roast: ($9.39) 
2-3+ lb each

Brisket Roast: ($11.59)  

Ox Tail: (8.99/lb)   

Jerky meat:  ($8.59/lb)                                     Thin sliced- (Other uses-fajitas, philly cheese steak, beef stroganoff or in place of stew meat)

Backs:  Good for Broth       ($1.99/lb)
4-5/Pkg, 3+lb per Pkg  

Breast: ($9.39/lb)  2/Pk 
Boneless Skinless

Drumsticks:  ($4.49/lb) 
4 per pack  

Thighs: ($6.19/lb) 
Bone-in, 4 per pack 

Wings:  ($6.29/lb)  
5-7 per pack

Whole:  ($5.99/lb) 

 Ground Chicken: ($7.59/lb)                1 lb/pk

Bacon:  ($9.49/lb) 
Approx 1 lb pack

Pork Tenderloin: ($10.39/lb) 
3/4 to1lb average 

Italian Sausage:  ($ 8.59/lb) 
6 per pack, bun length Hot, Mild or Mild

Maple sausage rope: ($8.59/lb) 
Approx 1.25 lb, 18-24 inch rope

Bulk Sausage: ($8.59/lb) 
Approx 1 lb per pack Flavors: regular, mild, hot

Ham Hocks: ($5.49/lb)   
2 lb average

Ham Roast Butt:  ($5.99/lb)
2-3 lbs, average

Ham Steaks: ($6.99/lb) 
1 per pack, approx. 1.25 lb

Pork Chops: ($8.69/lb) Bone in   
2 per pack, 

Pork Chops: ($9.69/lb) Boneless   
 4/PK     

 Sausage Patties: ($8.59/lb )                                    1 lb pack of 4 patties

Brats ($9.69/lb) 6/pkg 

Smoked Kielbasa ($8.99/lb)                     6/pkg   Bun Length