Porterhouse:  ($19.99)
Full ¾” thick cut, bone in, Approx 12-16 oz

Ribeye Steaks-Bone in:  ($18.99)
Full ¾” thick cut, Approx 12-16+ oz

Ribeye Steaks-Boneless:  ($19.99) SOLD OUT
Full ¾” thick cut, Approx 12-16+ oz

T Bone Steaks: ($17.99)  
Full ¾” thick cut, bone in, Approx 12-16+ oz

Sirloin Steaks:  ($11.99)
Full ¾” thick cut, bone in, Approx 16 oz

Chuck-eye Steaks: ($9.99)
¾” and thicker cut, bone in, Approx 16-24 oz

Flank Steak : (13.99)   SOLD OUT

Approx 2-3lb+ each

Skirt Steak: ($14.99)
1-2 lb each

Cubed Steak: ($7.99)
Approx 1 lb pack 

Sirloin Tip Roast: ($9.99) 

2-3+ lb each

Chuck Roast: ($8.99) 
2-3+ lb each

Rump Roast: ($7.49) 
2-3+ lb each

Brisket Roast: ($9.99)
Whole or half (Flat and Point)

 Ox Tail: (4.59/lb)

Heart: (3.99/lb) Packaged whole

Backs:  for Broth ($1.99/lb)  
6+/Pkg, 3+lb per Pkg

Breast: ($6.99lb)  2/Pk SOLD OUT
Boneless Skinless

Drumsticks:  ($3.99/lb) 4/Pk
4 per pack  SOLD OUT

Thighs: ($4.99/lb) SOLD OUT
Bone-in, 4 per pack 

Wings:  ($4.99/lb)  SOLD OUT
Approx 2.5+per pack 

Whole: ($4.00 )  SOLD OUT
Approx 4lb each

Bacon:  ($8.99)  SOLD OUT
Approx 1 lb pack

Boneless Pork Tenderloin: ($8.99) SOLD OUT 
3/4 to1lb average

Brats:  ($ 6.59) SOLD OUT
6 per pack, bun length

Italian Sausage:  ($ 6.99) SOLD OUT
6 per pack, bun length Hot or Mild

Maple sausage rope: ($7.99) 
Approx 1.25 lb, 18-24 inch rope

Bulk Sausage: ($6.99) 
Approx 1 lb per pack Flavors: regular, mild, hot

 Ham Hocks: ($2.99)
2 lb average

Ham Roast Butt:  ($5.99) 
2-3 lbs, average

Ham Steaks: ($6.99) 
1 per pack, approx. 1.25 lb

Pork Chops: ($7.99) Bone in    SOLD OUT
2 per pack, 

Pork Chops: ($8.99) Boneless
1 per pack

Sausage Patties: ($7.99 )
1 lb pack of 3 patties