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Beef

All prices shown are per pound. Prices have increased due to increased processing costs. All prices are subject to change.

Porterhouse:  ($19.99)
Full ¾” thick cut, bone in, Approx 12-16 oz

Ribeye Steaks:  ($18.99) 
Full ¾” thick cut, bone in, Approx 12-16+ oz

T Bone Steaks: ($17.99)  
Full ¾” thick cut, bone in, Approx 12-16+ oz

Sirloin Steaks:  ($11.99)
Full ¾” thick cut, bone in, Approx 16 oz

Chuck-eye Steaks: ($9.99)
¾” and thicker cut, bone in, Approx 16-24 oz

Round Steak Whole:  ($8.49) SOLD OUT
½” thick cut, 2-3 lbs each

Round Steak:  ($8.49)   SOLD OUT
½” thick cut, 1 1/2- 2+ lbs each.99) 

Flank Steak : (13.99)   

Approx 2-3lb+ each

 

Skirt Steak: ($14.99)
1-2 lb each

Cubed Steak: ($7.99)
Approx 1 lb pack 

Sirloin Tip Roast: ($9.99) 

2-3+ lb each

Chuck Roast: ($8.99) 
2-3+ lb each

Rump Roast: ($7.49) 
2-3+ lb each

Brisket Roast: ($8.99)
cut in half (Flat and Point)

Thin Sliced Rump: ($7.49)
Approx 1 lb pack

 Ox Tail: (4.59/lb)

Heart: (3.99/lb) Packaged whole

 

 

Stew Meat: ($7.99) 
Approx 1 lb Pack

Beef Kabobs ($8.99)  SOLD OUT
Approx 2 lb Pack

Short Ribs: ($5.49)
2 per package, 2 large ribs

Soup Bone: ($2.99)   
3-4 lb each

Ground Beef Patties:  ($6.39)
3 per 1 lb pack

Ground Beef Bulk: ($5.89) 
Approx 1 lb pack

Liver: ($3.99)
Approx  1 lb pack

Tongue: ($7.99) 
Packaged Whole

Chicken

Chicken from Maddy Mae Farms

All prices shown are per pound

Backs:  for Broth ($1.99/lb)  
6+/Pkg, 3+lb per Pkg

Breast: ($6.99lb)  2/Pk
Boneless Skinless

Drumsticks:  ($3.99/lb) 4/Pk

4 per pack

Thighs: ($4.99/lb) 
Bone-in, 4 per pack 

Wings:  ($4.99/lb) 
Approx 2.5+per pack 

Whole: ($4.00 )  SOLD OUT
Approx 4lb each

Feet:  ($2.00) Sold Out

 

Pork

Pork from Procter Center Farm

All prices shown are per pound

Bacon:  ($8.00) SOLD OUT
Approx 1 lb pack

Boneless Pork Loin: ($7.00) SOLD OUT
8 lb average

Brats:  ($7.00) SOLD OUT
Fresh, Sweet Italian or Jalapeno Cheddar

Sausage links: ($7.00) SOLD OUT
Approx 1.4 lb, 6 per pack typical

Bulk Sausage: ($6.00) SOLD OUT
Approx 1 lb per pack

Ham Hocks: ($3.00) SOLD OUT
2 lb average

Ham Roast:  ($6.00) SOLD OUT
3-11 lbs, choice of size

Ham Slices: ($6.00) SOLD OUT
Smoked, 2 per pack

Pork Chops: ($7.00 ) SOLD OUT
1″ Thick, 2 per pack, Bone In

Pork Tenderloin: ($8.00 ) SOLD OUT
2 per pack, Approx 1.5 lb each

Sausage Patties: ($7.00 ) SOLD OUT
1 lb pack of 4 patties

Shoulder Roast: ($6.00) SOLD OUT
Approx 3+ lbs

Shoulder Steak: ($6.00) 

Spare Ribs: ($7.00 ) SOLD OUT
Approx 3lb pack

Western Style Ribs: ($6.00) SOLD OUT
Approx 5lb pack

Lard: ($7.00) 
2 lb per container

Place an order

 Thank you for supporting our farm through your purchase. We are always happy to answer questions about our farm and how we raise our animals so don’t hesitate to reach out! 

DELIVERY: We currently deliver to the greater Columbus and Dayton metropolitan areas. We will contact you to set up a delivery time.

 

614-947-9432
614-204-8720
beef@bluestarfarmsohio.com