Porterhouse:  ($19.99) SOLD OUT
Full ¾” thick cut, bone in, Approx 16 oz

Ribeye Steaks:  ($18.99)  SOLD OUT
Full ¾” thick cut, bone in, Approx 12-16+ oz

T Bone Steaks: ($17.99)  SOLD OUT
Full ¾” thick cut, bone in, Approx 12-16+ oz

Sirloin Steaks:  ($11.99) SOLD OUT
Full ¾” thick cut, bone in, 1 1/2- 2+ lbs each

Chuck-eye Steaks: ($9.99)
¾” and thicker cut, bone in, Approx 16-24 oz

Round Steak Whole:  ($8.49) SOLD OUT
½” thick cut, 2-3 lbs each

Round Steak:  ($8.49)   SOLD OUT
½” thick cut, 1 1/2- 2+ lbs each.99) 

Flank Steak : (13.99) SOLD OUT   

Approx 1lb+ each

Skirt Steak: ($14.99) SOLD OUT
Approx 1” thick, 1 ½ + lb

Cubed Steak: ($7.99) SOLD OUT
Approx 1 lb pack, 2 per pack

Sirloin Tip Roast: ($9.99) SOLD OUT
2-3+ lb each

Chuck Roast: ($8.99)  SOLD OUT
2-3+ lb each

Rump Roast: ($7.49)  SOLD OUT
2-3+ lb each

Brisket Roast: ($8.99) SOLD OUT
5-7 lb each

Thin Sliced Rump: ($7.49)
Approx 1 lb pack

Backs:  ($1.00)  SOLD OUT
For Broth

Breast: ($7.00lb)  SOLD OUT
Boneless Skinless

Drumsticks:  ($3.00)
4 per pack

Thighs: ($5.00) 
Bone-in, 4 per pack 

Wings:  ($4.00)  SOLD OUT
Approx 10 per pack 

Whole: ($4.00 )  SOLD OUT
Approx 4lb each

Bacon:  ($8.00) SOLD OUT
Approx 1 lb pack

Boneless Pork Loin: ($7.00) SOLD OUT
8 lb average

Brats:  ($7.00) SOLD OUT
Fresh, Sweet Italian or Jalapeno Cheddar

Sausage links: ($7.00) SOLD OUT
Approx 1.4 lb, 6 per pack typical

Bulk Sausage: ($6.00) SOLD OUT
Approx 1 lb per pack

Ham Hocks: ($3.00) SOLD OUT
2 lb average

Ham Roast:  ($6.00) SOLD OUT
3-11 lbs, choice of size

Ham Slices: ($6.00) SOLD OUT
Smoked, 2 per pack

Pork Chops: ($7.00 ) SOLD OUT
1″ Thick, 2 per pack, Bone In

Pork Tenderloin: ($8.00 ) SOLD OUT
2 per pack, Approx 1.5 lb each

Sausage Patties: ($7.00 ) SOLD OUT
1 lb pack of 4 patties