Porterhouse:  ($23.69)                                 Full ¾” thick cut, bone in, Approx 12-16 oz

Ribeye Steaks-Bone in:  ($22.59)
Full ¾” thick cut, Approx 10-12 oz 

T Bone Steaks: ($21.49)  
Full ¾” thick cut, bone in, Approx 10-12 oz

Sirloin Steaks:  ($16.49) 
Full ¾” thick cut, Approx 16 oz

Chuck Blade Steaks: ($10.79)                             3/4″ thick cut, Approx. 16-24 oz.              Surprisingly Tender! 

Flank Steak : ($16.39)                                          2-3lb+ each     

Kababs: ($10.79/lb) 2 lb pkg  

Skirt Steak: ($17.39)   
1-2 lb each

Cubed Steak: ($8.99)
Approx 1 lb pack                                               You can cut it with a fork!

Chuck Roast: ($11.19) 
2-3+ lb each

Rump Roast: ($9.69) 
2-3+ lb each

Brisket Roast: ($13.99)  

Ox Tail: (9.79/lb)  Sold out

Backs:  Good for Broth       ($1.99/lb)
4-5/Pkg, 3+lb per Pkg  

Breast: ($9.79/lb)  2/Pk 
Boneless Skinless           

Drumsticks:  ($4.69/lb) 
4 per pack  

Thighs: ($6.49/lb) 
Bone-in, 2 per pack 

Wings:  ($6.59/lb)  
5-7 per pack

Whole:  ($6.19/lb)   

 Ground Chicken: ($7.99/lb)                1 lb/pk

Bacon:  ($9.99/lb) 
Approx 1 lb pack

Pork Tenderloin: ($11.79/lb) Sold out
3/4 to1lb average  

Italian Sausage:  ($ 8.99/lb) 
6 per pack, bun length Hot, Mild or Mild

Maple sausage rope: ($8.99/lb) 
Approx 1.25 lb, 18-24 inch rope

Bulk Sausage: ($8.99/lb) 
Approx 1 lb per pack Flavors: mild, hot

Ham Hocks: ($5.89/lb)   
2 lb average

Ham Roast Butt:  ($5.99/lb)
2-3 lbs, average

Ham Steaks: ($7.19/lb) 
1 per pack, approx. 1.25 lb

Pork Chops: ($9.19/lb) Bone in  Sold out
2 per pack, 

Pork Chops: ($10.29/lb) Boneless 
 4/PK    Sold out

 Sausage Patties: ($8.99/lb )                             1 lb pack of 4 patties

Brats ($10.29/lb) 6/pkg  Sold out

Smoked Kielbasa ($9.29/lb)                     6/pkg   Bun Length