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Beef

All prices shown are per pound. All prices are subject to change.

Porterhouse:  ($23.69)   Sold out                       Full ¾” thick cut, bone in, Approx 12-16 oz

Ribeye Steaks-Bone in:  ($22.59) Sold out    
Full ¾” thick cut, Approx 10-12 oz 

T Bone Steaks: ($21.49)  
Full ¾” thick cut, bone in, Approx 10-12 oz

Sirloin Steaks:  ($16.49)  Sold out                              Full ¾” thick cut, Approx 16 oz

Chuck Blade Steaks: ($10.79)                             3/4″ thick cut, Approx. 16-24 oz.              Surprisingly Tender! 

Flank Steak : ($16.39)    Sold out                           2-3lb+ each     

Kabobs: ($10.79/lb) 2 lb pkg  

 

Skirt Steak: ($17.39)  Sold out
1-2 lb each

Cubed Steak: ($8.99)
Approx 1 lb pack                                               You can cut it with a fork!

Chuck Roast: ($11.19)  Sold out
2-3+ lb each

Rump Roast: ($9.69) 
2-3+ lb each

Brisket Roast: ($13.99)  

Ox Tail: (9.79/lb)   Sold out

 

 

 

 

 

 

Stew Meat: ($9.79)                                              Approx 2 lb Pack 

Short Ribs: ($11.29)  Sold out
2 per package, 2 large ribs

Cross-Cut Shank: ($5.29)   
3-4 lb each     VERY MEATY

Sirloin Patties:  ($10.29)                                                3 per 1 lb pack

Ground Beef Patties:  ($8.19)
3 per 1 lb pack

Ground Beef Bulk: ($7.19)  
Approx 1 lb pack

Ground Chuck Bulk    ($8.29)                                      Approx 1 lb pack

Liver: ($5.29)  
Approx  1 lb pack

Tongue: ($9.79) 
Packaged Whole

Chicken

All prices shown are per pound

Backs:  Good for Broth       ($1.99/lb)
4-5/Pkg, 3+lb per Pkg  

Breast: ($9.79/lb)  2/Pk  
Boneless Skinless          

Drumsticks:  ($4.69/lb) 
4 per pack 

    New Item:                     Chicken livers:  (3.99/lb)

Thighs: ($6.49/lb)   Sold out
Bone-in, 2 per pack 

Wings:  ($6.59/lb)  Sold out
5-7 per pack

Whole:  ($6.19/lb)   

 Ground Chicken: ($7.99/lb)                1 lb/pk

 

 

 

Pork

        All prices shown are per pound

Bacon:  ($9.99/lb) 
Approx 1 lb pack

Pork Tenderloin: ($11.79/lb) 
3/4 to1lb average  

Italian Sausage:  ($ 8.99/lb) 
6 per pack, bun length Hot, Mild or Mild

Maple sausage rope: ($8.99/lb) 
Approx 1.25 lb, 18-24 inch rope

Bulk Sausage: ($8.99/lb) 
Approx 1 lb per pack                                                           Flavors:                                                                               mild, hot, fresh, sage

Sausage Patties: ($8.99/lb )                                                1 lb pack of 4 patties

Ham Roast Butt:  ($5.99/lb)
2-3 lbs, average

Ham Steaks: ($7.19/lb) 
1 per pack, approx. 1.25 

 Ham Hocks: ($5.89/lb)                                           2 lb average

Pork Chops: ($9.19/lb) Bone in  
2 per pack, 

Pork Chops: ($10.29/lb) Boneless 
 4/PK     

Brats ($10.29/lb) 6/pkg  

Smoked Kielbasa ($9.29/lb)                     6/pkg   Bun Length                                                                                                                                                                                                  

 

 

Shoulder Roast: ($8.29/lb)
Approx 2-3+ lbs

Shoulder Steak: ($8.69/lb)   2 steaks per pack, approx. 1.5 lbs.

Spare Ribs: ($10.79/lb) 
Approx 2lb pack

Baby Back Ribs: ($13.79/lb) Sold out
Approx 1.5lb pack

Lard: ($11.99/tub)
4 lb container

 

 

Place an order

 Thank you for supporting our farm through your purchase. We are always happy to answer questions about our farm and how we raise our animals so don’t hesitate to reach out! 

DELIVERY: We currently deliver to the greater Columbus and Dayton metropolitan areas. We will contact you to set up a delivery time.  

 

Chris 614-947-9432
Katy 614-204-8720
beef@bluestarfarmsohio.com