Porterhouse:  ($20.99)
Full ¾” thick cut, bone in, Approx 12-16 oz

Ribeye Steaks-Bone in:  ($19.99)
Full ¾” thick cut, Approx 12-16+ oz

T Bone Steaks: ($18.99)  
Full ¾” thick cut, bone in, Approx 12-16+ oz

Sirloin Steaks:  ($13.99) 
Full ¾” thick cut, bone in, Approx 16 oz

Chuck-eye Steaks: ($10.49)
¾” and thicker cut, bone in, Approx 16-24 oz

Flank Steak : (14.99)   

Approx 2-3lb+ each

Skirt Steak: ($15.99)
1-2 lb each

Cubed Steak: ($8.49)
Approx 1 lb pack 

Sirloin Tip Roast: ($10.99) 

2-3+ lb each

Chuck Roast: ($9.99) 
2-3+ lb each

Rump Roast: ($7.99) 
2-3+ lb each

Brisket Roast: ($10.99)

 Ox Tail: (4.59/lb)

Heart: (3.99/lb) Packaged whole

Jerky meat:  ($7.99)

Backs:  for Broth ($2.49/lb)  
6+/Pkg, 3+lb per Pkg

Breast: ($7.99lb)  2/Pk 
Boneless Skinless

Drumsticks:  ($3.99/lb) 4/Pk
4 per pack  

Thighs: ($4.99/lb) 
Bone-in, 4 per pack 

Wings:  ($5.99/lb)  
5 per pack 

Bacon:  ($8.99)  
Approx 1 lb pack

Boneless Pork Tenderloin: ($9.99)  
3/4 to1lb average

Brats:  ($7.99) 
6 per pack, bun length

Italian Sausage:  ($ 7.99) 
6 per pack, bun length Hot Mild or Mild

Maple sausage rope: ($7.99) 
Approx 1.25 lb, 18-24 inch rope

Bulk Sausage: ($6.99) SOLD OUT
Approx 1 lb per pack Flavors: regular, mild, hot

 Ham Hocks: ($3.99)
2 lb average

Ham Roast Butt:  ($5.99) 
2-3 lbs, average

Ham Steaks: ($6.99) 
1 per pack, approx. 1.25 lb

Pork Chops: ($7.99) Bone in    
2 per pack, SOLD OUT

Pork Chops: ($8.99) Boneless   
1 per pack

Sausage Patties: ($7.99 ) 
1 lb pack of 4 patties