Porterhouse:  ($20.99)

Full ¾” thick cut, bone in, Approx 12-16 oz

Ribeye Steaks-Bone in:  ($19.99)
Full ¾” thick cut, Approx 12-16+ oz

T Bone Steaks: ($18.99)  SOLD OUT
Full ¾” thick cut, bone in, Approx 12-16+ oz

Sirloin Steaks:  ($13.99) SOLD OUT
Full ¾” thick cut, bone in, Approx 16 oz

Chuck-eye Steaks: ($10.49)                                  3/4″ thick cut, Approx. 16-24 oz.              Surprisingly Tender! 

Flank Steak : (14.99)   SOLD OUT

Approx 2-3lb+ each

Skirt Steak: ($15.99) 
1-2 lb each

Cubed Steak: ($8.49)
Approx 1 lb pack                                               You can cut it with a fork!

Sirloin Tip Roast: ($10.99)                             2-3+ lb each (Also known as Tri-Tip)

Chuck Roast: ($9.99) 
2-3+ lb each

Rump Roast: ($7.99) 
2-3+ lb each

Brisket Roast: ($10.99) SOLD OUT

Ox Tail: (4.59/lb)

Heart: (3.99/lb) Packaged whole

Jerky meat:  ($7.99/lb) Thin sliced-               (Other uses-fajitas, philly cheese steak, beef stroganoff or in place of stew meat)

Backs:  Good for Broth SPECIAL  $1.00/lb
6+/Pkg, 3+lb per Pkg  

Breast: ($7.99/lb)  2/Pk 
Boneless Skinless

Drumsticks:  ($3.99/lb) 4/Pk
4 per pack  

Thighs: ($4.99/lb) 
Bone-in, 4 per pack 

Wings:  ($5.99/lb)  
5-7 per pack

Heart, Tongue, Liver: ($3.99/lb)

Whole:  ($5.99/lb) 

Bacon:  ($8.99/lb)  SOLD OUT
Approx 1 lb pack

Boneless Pork Tenderloin: ($9.99/lb)  SOLD OUT
3/4 to1lb average

Italian Sausage:  ($ 7.99/lb) 
6 per pack, bun length Hot, Mild or Mild

Maple sausage rope: ($7.99/lb) 
Approx 1.25 lb, 18-24 inch rope

Bulk Sausage: ($6.99/lb) SOLD OUT
Approx 1 lb per pack Flavors: regular, mild, hot

 Ham Hocks: ($3.99/lb)
2 lb average

Ham Roast Butt:  ($5.99/lb) 
2-3 lbs, average

Ham Steaks: ($6.99/lb) 
1 per pack, approx. 1.25 lb

Pork Chops: ($7.99/lb) Bone in  SOLD OUT  
2 per pack, 

Pork Chops: ($8.99/lb) Boneless   
1 per pack, aprox. 4 oz. each OR 4/PK =1 LB

Sausage Patties: ($7.99/lb )                                          1 lb pack of 4 patties