Porterhouse:  ($23.79)                        Full ¾” thick cut, bone in,         Approx 12-16 oz

Ribeye Steaks-Bone in:  ($22.69)    
Full ¾” thick cut, Approx 10-12 oz 

T Bone Steaks: ($21.59)   
Full ¾” thick cut, bone in,       Approx 10-12 oz

Sirloin Steaks:  ($16.59)                    Full ¾” thick cut,                      Approx 16-24 oz

Chuck Blade Steaks: ($10.79)           3/4″ thick cut,                         Approx. 16-24 oz.              Surprisingly Tender! 

Flank Steak : ($16.79)                         2-3lb+ each     Sold out

Kabobs: ($10.89/lb) 2 lb pkg  

Skirt Steak: ($17.79)             Sold outold out
1-2 lb each

Cubed Steak: ($8.99)
Approx 1 lb pack                            You can cut it with a fork!

Chuck Roast: ($11.39)  
2-3+ lb each  Sold out

Rump Roast: ($9.89) 
2-3+ lb each  Sold out

Brisket Roast: ($13.99)  Sold out

Ox Tail: (9.99/lb)   Sold out

Stew Meat: ($9.89)     Sold out          Approx 2 lb Pack 

Short Ribs: ($11.59)  
2 per package, 2 large ribs

Cross-Cut Shank: ($5.29)   
3-4 lb each     VERY MEATY

Sirloin Patties:  ($10.49)                        3 per 1 lb pack

Ground Beef Patties:  ($8.29)
3 per 1 lb pack

Ground Beef Bulk: ($7.29)  
Approx 1 lb pack  Sold out

Ground Chuck Bulk    ($8.49)               Approx 1 lb pack

Liver: ($5.49)  Sold out
Approx  1 lb pack

Tongue: ($9.79)  Sold out
Packaged Whole

Backs:  Good for Broth       ($1.99/lb)
4-5/Pkg, 3+lb per Pkg  

Breast: ($9.89/lblb)  2/Pk  
Boneless Skinless               

Drumsticks:  ($4.89/lb) 
4 per pack 

    New Item:                     Chicken livers:  (3.99/lb)

Thighs: ($6.69/lb)   
Bone-in, 2 per pack 

Wings:  ($6.79/lb)  
5 per pack

Whole:  ($6.19/lb)   

 Ground Chicken: ($7.99/lb)                1 lb/pk

Bacon:  ($9.99/lb) Sold out
Approx 1 lb pack

Pork Tenderloin: ($11.79/lb) Sold out 
3/4 to1lb average  

Italian Sausage:  ($ 8.99/lb) 
6 per pack, bun length Hot, Mild or Mild

Maple sausage rope: ($8.99/lb) 
Approx 1.25 lb, 18-24 inch rope

Bulk Sausage: ($8.99/lb) 
Approx 1 lb per pack                                                           Flavors:                                                                               mild, hot, fresh, sage

Sausage Patties: ($8.99/lb )                                                1 lb pack of 4 patties

Ham Roast Butt:  ($5.99/lb)
2-3 lbs, average

Ham Steaks: ($7.19/lb) 
1 per pack, approx. 1.25 

 Ham Hocks: ($5.89/lb)                                           2 lb average

Pork Chops: ($9.39/lb) Bone in  
2 per pack, Sold out

Pork Chops: ($10.39/lb) Boneless 
 4/PK     Sold out

Brats ($10.49/lb) 6/pkg  Sold out

Smoked Kielbasa ($9.39/lb)                     6/pkg   Bun Length